Be Inspired Wine Pairing – French

Be Inspired Wine Pairing
In collaboration with Roberto Dessanti of Euro Concepts

Complete your vicarious French culinary tour with these French wines. Order this month’s wine pack here for $99

Enter coupon BEINSPIRED at checkout & click ‘Apply coupon’ next to it for free delivery

France is one of the world’s leading wine producers, with grapes being grown in many regions since Roman times. Many of the most well-known grape varieties (including chardonnay, sauvignon blanc and shiraz) have their ancestral home in France; and many wine terms – from terroir to appellation – also originate there. With such a long history of wine production, it’s no surprise that the food and wine of France have evolved to marry so well together. Here are four classic French wines which I hope you’ll enjoy with our four menus.


Riserva R & M Rosé-de-Loire 2021 AOC

This dry rosé comes from Alliance, a co-operative of seven Loire Valley wine producers. It’s made from a blend of cabernet sauvignon and cabernet franc and I love the way the pale pink colour plays off against our duck breast and the elegant fruit wraps the braised lettuce and orange sauce together.

Vieux Naudin Rouge 2019 Bordeaux Superieur AOC

The wines of Bordeaux have been among the most coveted throughout history for their depth of flavour and longevity. From St Michel de Fronsac on the right bank of the River Garonne, this mid-weight wine is predominantly merlot, with about 20% cab sav and 10% cab franc, and works a treat with our Axoa from Espelette, just a couple of hours south.

Joseph Cattin Riesling 2020 Alsace AOC

Alsace produces some of France’s most food-friendly white wines and I especially love the rieslings from this region. A natural match for our Alsatian Tarte Flambée, this dry riesling has great minerality and acidity that cuts perfectly through the richness of the burnt butter and pommes dauphinoise in this week’s menu.

François Labet Cuvee Loraine Blanc de Blancs Brut

We had to have some French fizz in this month’s collection. This dry cuvee of classic Champagne grapes, pinot noir and chardonnay, rounded out with lesser known ugni blanc and rolle, is a great balance to the richness of our soufflé and salade Lyonnaise. The bubbles make a refreshing match for the tart Tatin too if there’s a splash left by dessert!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Please call Roberto Dessanti on 0420 904 255 with any questions.

Prices include GST. Euro Concepts Sydney supports the responsible service of alcohol and therefore all deliveries are to be received and signed for by a person of 18 years of age or over. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Licence No. LIQP770010259.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


French Wine

Share page on:

Join Me Soon

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
Read More
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
Read More
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Read More
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Read More
Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
Read More
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
Read More
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Read More
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
Read More
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Previous
Next
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)